Batata poha

Name: Batata poha
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2.5 cup thick poha; 2 medium size potato; 3 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp carom seeds; 3 cloves; 10 curry leaves; 2 tsp raw peanut; 3 chopped green chilli; 1 tsp lemon juice; 1.5 tsp sugar; 1 tsp turmeric powder; as required Salt; 3 cloves; Pinch hing; 2 tsp chopped green coriander

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

35 minutes

4 people

2.5 cupthick poha
2medium size potato
3 tspoil
1/2 tspmustard seeds
1/2 tspcarom seeds
3cloves
10curry leaves
2 tspraw peanut
3chopped green chilli
1 tsplemon juice
1.5 tspsugar
1 tspturmeric powder
as requiredSalt
3cloves
Pinchhing
2 tspchopped green coriander

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Steps

35 minutes

1

Take poha in a large strainer. Wash gently. Let the poha rest for 10 minutes.Take potato and wash it.
2

Chop potatoes & green chilli.. Heat oil in a kadai.
3

Add peanuts & hing. Fry peanut. Then add mustard seeds and cumin seeds. Stir it well.
4

Add cloves, chopped green chilli and curry leaves. Add turmeric powder.
5

Add 1 tsp salt. Mix it well. Now add chopped potatoes. Stir it properly. Cover the lid and cook for 10 minutes on medium flame.
6

Add 1 tsp salt in a soaked poha. Add poha in a Kadai. Add sugar.
7

Add lemon juice. Mix all ingredients properly. Now stir batata poha properly. Sprinkle chopped green coriander.
8

Batata poha is ready to serve. It's a perfect morning breakfast. Serve with lemon slice and nylon besan sev. It's very delicious.