Sabudana Rasmalai – Creamy, Dreamy & Delicious

Name: Sabudana Rasmalai – Creamy, Dreamy & Delicious
Total time: 1800 s
Yield: fasting special
Cuisine: Indian
Ingredients: 1 bowl Sabudana (Tapioca pearls); 500 ml Milk; 3 tbsp Sugar (for the complete recipe); 4 tbsp Milk powder (for the complete recipe); 3 tbsp Condensed milk; 1 tbsp Almond flakes; 1 tsp Dry raisins; 2 pinches Saffron; 1 tsp Cardamom powder

Sangita Vyas @Sangit

Kenya

Looking for a unique and delicious farali dessert? Try this Sabudana Rasmalai — a perfect combination of soft sabudana balls soaked in rich, creamy and flavourful milk. 😍
This easy and innovative sweet recipe is perfect for fasting days, festivals or whenever you want to enjoy something different and special. ❤️

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Ingredients

30 minutes

fasting special

1 bowlSabudana (Tapioca pearls)
500 mlMilk
3 tbspSugar (for the complete recipe)
4 tbspMilk powder (for the complete recipe)
3 tbspCondensed milk
1 tbspAlmond flakes
1 tspDry raisins
2 pinchesSaffron
1 tspCardamom powder

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Steps

30 minutes

1

Wash sabudana 2–3 times and soak it in enough water overnight.
2

Next day, grind soaked sabudana with 1 tbsp sugar and 2 tbsp milk powder using pulse mode. Transfer it into a bowl, add 1 pinch saffron and ½ tsp cardamom powder. Mix well and prepare a soft dough-like mixture. Make small balls from it.
3

Heat milk in a pan. Add 2 tbsp sugar, 2 tbsp milk powder and condensed milk. Mix well and let it boil on low flame.
4

Once it comes to a boil, add almond flakes, raisins, remaining cardamom powder and saffron. Cook until the milk becomes slightly thick.
5

Add prepared sabudana balls and cook for another 3–4 minutes. Once it reaches a rasmalai-like consistency, turn off the flame and let it cool.
Serve chilled and enjoy this delicious Sabudana Rasmalai. 😋🤍

Tips

1) While making sabudana balls, if the mixture sticks to your hands, apply a little ghee on your palms and then shape the balls easily.
2) Soaking sabudana properly overnight helps to make soft and perfect balls.
3) Chill the rasmalai before serving for the best taste and creamy texture.

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