Methi Paratha

Name: Methi Paratha
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 tsp ajwain; 1 tsp cumin seeds; 2 tsp oil for moyan; 1 glass Water; 1 tsp salt; 1/2 tsp turmeric powder; 1/4 tsp Asafoetida; 1 tsp Red chilli powder; 1 tsp dry coriander powder; 1 cup fresh green Methi leaves; Oil for cooking

Beena Radia @cook_26196767

#CA26

Beena Radia @cook_26196767

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Ingredients

20 minutes

5 servings

1 bowlwheat flour
1 tspajwain
1 tspcumin seeds
2 tspoil for moyan
1 glassWater
1 tspsalt
1/2 tspturmeric powder
1/4 tspAsafoetida
1 tspRed chilli powder
1 tspdry coriander powder
1 cupfresh green Methi leaves
Oil for cooking

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Steps

20 minutes

1

Take a pan add wheat flour salt red chilli powder turmeric powder coriander powder ajwain cumin seeds oil methi leaves
2

Mix it well add water and make fine dough make equal balls roll it
3

Saute it with little oil both side proper serve hot with aachar and tea delicious methi paratha is ready to serve enjoy