Vegetable Bhajiya

Name: Vegetable Bhajiya
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/2 cup water; 1 chopped capsicum; 1 chopped carrot; 1 chopped onion; 1 tsp ajwain; 1 tsp asafoetida; to taste Salt

Foram C. Virani @foramvirani

Ahmedabad

#CA2026

Crispy, flavorful, and packed with vegetables, these Vegetable Bhajiyas are the perfect breakfast or evening snack for the rainy season. Best enjoyed hot with a cup of tea and your favorite chutney. A simple homemade recipe that's sure to brighten any rainy day!

#CA2026

Foram C. Virani @foramvirani

Saved

Ingredients

1 hour

3 servings

1 cupgram flour
1/2 cupwater
1chopped capsicum
1chopped carrot
1chopped onion
1 tspajwain
1 tspasafoetida
to tasteSalt

Saved

Steps

1 hour

1

First, mix the gram flour (besan) and water well until you get a smooth batter with no lumps.
2

Add the chopped vegetables to the batter.
3

Then add salt, asafoetida (hing), carom seeds (ajwain), and a pinch of baking soda. Mix everything well.
4

Heat oil in a pan over medium heat. Drop small portions of the batter into the hot oil using your hand or a spoon. The batter should be neither too thick nor too runny.
5

Fry until the bhajiyas are golden brown and crispy. Remove them and place them on a kitchen towel to absorb the excess oil.
6

Serve hot with your favorite chutney. Enjoy!