Bamboo shoot pickle

Name: Bamboo shoot pickle
Yield: Many
Cuisine: Indian
Ingredients: 300 grams cleaned and chopped tender bamboo shoots; 50 grams ready pickle masala; 50 grams kashmiri chilli powder; 200 grams ground nut oil; juice of two lemons lemon juice; Salt; 2 tablespoon vinegar; 1 tablespoon mustard dal; 2 teaspoon asafoetida

Pragati Hakim @cook_21873900

Mumbai

Today I have an order of bamboo shoot pickle.So I made this for my customer.

Pragati Hakim @cook_21873900

Mumbai

Today I have an order of bamboo shoot pickle.So I made this for my customer.

Saved

Ingredients

Many

300 gramscleaned and chopped tender bamboo shoots
50 gramsready pickle masala
50 gramskashmiri chilli powder
200 gramsground nut oil
juice of two lemonslemon juice
Salt
2 tablespoonvinegar
Turmeric powder
1 tablespoonmustard dal
2 teaspoonasafoetida

Saved

Steps

1

In a mixing bowl add bamboo shoot, turmeric powder, vinegar and 1 teaspoon salt.marinate bamboo shoots and keep aside for one day.
2

On second day drain excess water from bamboo shoots.by using tissue paper..
3

Now in a mixing take bamboo shoot, pickle masala, chilli powder, asafoetida, salt and mix it well.
4

Heat oil in a pan.add mustard allow to crackle.cool oil for two minutes.add asafoetida, mustard dal and little chili powder..
5

Cool oil completely.add bamboo shoots and lemon juice in it.mix it well and store in dry airtight container.