Snake gourd curry
Snake Gourd Curry is a simple, healthy, and delicious everyday dish. Made with fresh snake gourd and a light gram flour (besan) gravy, this recipe is flavorful, nutritious, and easy to prepare. It pairs perfectly with hot rotis and makes a comforting home-style meal.
Snake gourd curry
Snake Gourd Curry is a simple, healthy, and delicious everyday dish. Made with fresh snake gourd and a light gram flour (besan) gravy, this recipe is flavorful, nutritious, and easy to prepare. It pairs perfectly with hot rotis and makes a comforting home-style meal.
Open in Cookpad AppSteps
- 1
Cut the snake gourd into small pieces.
- 2
Heat some oil in a pan.
- 3
Once the oil is hot, add the mustard seeds. When they start to crackle, add a pinch of asafoetida (hing), followed by the chopped snake gourd.
- 4
Cover the pan with a lid and let it cook for 5 minutes.
- 5
Meanwhile, mix gram flour (besan) with water in a bowl to make a smooth slurry.
- 6
Open the lid, add the spices and salt, and mix everything well.
- 7
Pour in the gram flour slurry and stir well.
- 8
Cover again and cook for another 5 minutes, or until the curry is fully cooked and the gram flour is no longer raw.
- 9
Serve hot with roti. Enjoy!
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