Preheat and Prep: Heat your oven to 220°C (200°C fan / Gas 7). Line a large baking tray with baking paper.

#Mix_Dry_Ingredients:

Sift the flour, baking powder, and salt into a large mixing bowl.

#Rub_in_Butter:

Add the cold cubed butter to the flour. Use your fingertips to rub the butter into the flour until the mixture looks like fine breadcrumbs.

#Add_Flavor:

Stir in the grated cheese and chopped chives until evenly distributed.

#Form_the_Dough:

Pour the milk into the bowl. Use a butter knife to quickly mix everything together until a soft dough forms. Do not overmix.

#Shape_and_Cut:

Turn the dough onto a lightly floured surface. Gently pat it down with your hands until it is about 3cm thick.

Cut out scones using a floured round cutter. Do not twist the cutter, or the scones won't rise evenly.

#Bake:

Place the scones on the baking tray.
Brush the tops with a little extra milk and sprinkle with a bit of extra cheese.
Bake for 12–15 minutes until golden brown.