Classic Scones with Strawberry Jam and Double Cream

Name: Classic Scones with Strawberry Jam and Double Cream
Total time: 1800 s
Yield: 6 scones
Cuisine: British
Ingredients: 350 g Self-rising flour; 1 tsp Baking soda; 85 g Cold butter; 3 tbsp Caster sugar; 175 g Warm milk; 1 tsp Vanilla extract; 1 Egg (for glazing); 6 tbsp Strawberry jam; 30 g Butter (for spreading); 150 ml Double cream; 1/2 tsp salt

Nicky @cook_114252742

Easy dessert, great with a cup of tea.

Nicky @cook_114252742

Easy dessert, great with a cup of tea.

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Ingredients

30 mins

6 scones

350 gSelf-rising flour
1 tspBaking soda
85 gCold butter
3 tbspCaster sugar
175 gWarm milk
1 tspVanilla extract
1Egg (for glazing)
6 tbspStrawberry jam
30 gButter (for spreading)
150 mlDouble cream
1/2 tspsalt

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Steps

30 mins

1

Mix self-rising flour, salt and baking soda together in a bowl.
2

Rub in cold butter until the mixture is crumbly.
3

Stir in caster sugar.
4

Mix warm milk with vanilla extract, then add to the dry ingredients and combine gently.
5

Fold the dough 3 times with some extra flour but don’t over do it.
6

Shape and cut dough, place on a baking tray, and brush tops with beaten egg.
7

Bake at 200°C for 10 minutes.
8

Cool slightly, split scones, and spread with butter.
9

Add strawberry jam and top with double cream whipped until firm.