Masaledar Tinda

Name: Masaledar Tinda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms tinda; 3-4 green chilies (adjust as per taste); 7-8 cloves garlic; 2-3 tbsp finely chopped cilantro; 3 tomato puree; 1 1/2 tsp salt; 1/2 tbsp red chili powder; 1 1/2 tbsp coriander powder; 1 tsp haldi powder; 1/2 tsp garam masala powder; 1/2 cup water

Vedangi Kokate @veda_061978

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Vedangi Kokate @veda_061978

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Ingredients

20 minutes

4 servings

500 gmstinda
3-4green chilies (adjust as per taste)
7-8 clovesgarlic
2-3 tbspfinely chopped cilantro
3tomato puree
1 1/2 tspsalt
1/2 tbspred chili powder
1 1/2 tbspcoriander powder
1 tsphaldi powder
1/2 tspgaram masala powder
1/2 cupwater

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Steps

20 minutes

1

Peel and wash the tinda and cut into 4 pieces. Roughly crush garlic and green chilies and keep aside.
2

In a pressure cooker add oil and add the crushed garlic and chili paste and saute for few seconds. Add the chopped tinda and mix.
3

Add all spices and saute for few seconds.
4

Add tomato puree and mix and add water and salt to taste and pressure cook till 3-4 whistles on high flame.
5

Once done garnish with cilantro and serve with chapati.