Pumpkin Bread

Name: Pumpkin Bread
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: Cooking Spray; 2 cups All purpose flour (240 g.); 1 tsp. Baking soda; 1 tsp. Ground cinnamon; 1/2 tsp. Salt; 1/4 tsp. ground ginger; 1/4 tsp. Nutmeg; 2 large eggs; 1 1/4 cups (250 g.) granulated sugar; 1 cup pumpkin purée; 1/2 cup (1 stick) unsalted butter, melted; 1/4 cup sour cream; 1 tsp. Pure vanilla extract

Malaya Gladden @layalashae

My mother loves a classic pumpkin bread that tastes just like fall. This recipe is inspired by her and I think of her whenever it’s baked. With a prep time of 15 minutes and 269 calories per serving, this pumpkin bread will have your mouth watering and your home smell like fall.

Malaya Gladden @layalashae

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Ingredients

1 hr 30 min

12 servings

Cooking Spray
2 cupsAll purpose flour (240 g.)
1 tsp.Baking soda
1 tsp.Ground cinnamon
1/2 tsp.Salt
1/4 tsp.ground ginger
1/4 tsp.Nutmeg
2large eggs
1 1/4 cups (250 g.)granulated sugar
1 cuppumpkin purée
1/2 cup (1 stick)unsalted butter, melted
1/4 cupsour cream
1 tsp.Pure vanilla extract

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Steps

1 hr 30 min

1

Arrange a rack in center of oven; preheat to 350°. Line an 8“ x 4“ loaf pan with parchment leaving an overhang on two long opposite sides. Grease with cooking spray.
2

In a medium bowl, whisk flour, baking soda, cinnamon, salt, ginger, and nutmeg.
3

In a large bowl, using a handheld mixer on medium-high speed, mix, eggs, granulated sugar, pumpkin purée, butter, sour cream, and vanilla until light and fluffy.
4

Gradually add dry ingredients to egg mixture and be on low speed until just combined. Transfer batter to prepared pan.
5

Bake bread until a tester inserted into the center comes out clean, 1:10 hour. Transfer to a wire rack and let cool slightly.