Chicken and Mushroom Chinese Curry

Name: Chicken and Mushroom Chinese Curry
Total time: 21600 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Chicken breast; 100 g Mushrooms; 1 medium Onion; 600 ml Mayflower medium curry mix (prepared with water); 1/2 tsp Garlic granules; 1 pinch Salt; 1 pinch Pepper; 1 tbsp (optional) Oil

John Carroll @cook_116847793

I love this curry , if you like a chicken curry from the Chinese restaurant you need to try this, also if you prefer beef then just swap the chicken for beef same recipe, in the slow cooker then leave, 4 hours later a lovely chicken and mushroom curry

John Carroll @cook_116847793

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Ingredients

4-6 hours slow cooker

2 servings

200 gChicken breast
100 gMushrooms
1medium Onion
600 mlMayflower medium curry mix (prepared with water)
1/2 tspGarlic granules
1 pinchSalt
1 pinchPepper
1 tbsp(optional) Oil

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Steps

4-6 hours slow cooker

1

Cut chicken and mushrooms into bite-sized pieces. Slice the onion.
2

Prepare 600ml of Mayflower curry mix according to package instructions.
3

Add chicken, mushrooms, onion, garlic granules, salt, pepper, and curry mix to the slow cooker.
4

Stir well to combine.
5

Cook on low for 6 hours or high for 3 hours, until chicken is tender.
6

Taste and adjust seasoning if needed before serving.