Creamy corn rice bowl

Name: Creamy corn rice bowl
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rice; 200 gms corn 🌽; 1 cup chopped capsicum; 1 cup chopped onions; 100 gms paneer; 5-6 garlic cloves; 1 tsp chilli flakes; 1 tsp mixed herbs; 1 tbsp chopped coriander leaves; 3-4 tsp salt; 2-3 tsp red chilli powder; 2-3 tbsp milk; 2 cube cheese grated; 2 tsp garlic powder; 2-3 tsp oil; 2 tsp butter

Falgooni Mangrola @sai123

Mumbai

One of my favourite rice bowls.
#fancykhichadi
#elevatedcomfortbowls
#CA26

Falgooni Mangrola @sai123

Mumbai

One of my favourite rice bowls.
#fancykhichadi
#elevatedcomfortbowls
#CA26

Saved

Ingredients

1/2 hour

2 people

1 cuprice
200 gmscorn 🌽
1 cupchopped capsicum
1 cupchopped onions
100 gmspaneer
5-6garlic cloves
1 tspchilli flakes
1 tspmixed herbs
1 tbspchopped coriander leaves
3-4 tspsalt
2-3 tspred chilli powder
2-3 tbspmilk
2 cubecheese grated
2 tspgarlic powder
2-3 tspoil
2 tspbutter

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Steps

1/2 hour

1

For the rice:- Wash soak and cook the rice. Boil the corn.
2

First make the rice, for that we need a kadai, add oil, garlic chopped, saute it, then add the mixed herbs and chilli flakes. Mix well. Add chopped coriander leaves and salt. Mix well. Once done keep it aside.
3

For the creamy corn, in another kadai, add oil and butter, add the onions, capsicum and the corn. Mix well add garlic powder and salt. Add red chilli powder. Mix well.
4

Add milk and cheese. Give a nice stir. Keep it aside. For the paneer, marinate it with red chilli powder and salt. Then on a tawa roast it on both sides applying butter.
5

Once everything is ready, finally serve it on a plate and enjoy the comfort meal.