Dalmakhni

Name: Dal makhni
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams whole urad; 100 grams butter; 3 tomatoes; 3 teaspoons chili; 6-7 garlic cloves; 3 teaspoons oil; 1/2 teaspoon turmeric; 1 teaspoon Salt

Shilpa Shah @CookShilpa11

Gandhinagar

#CA26

Shilpa Shah @CookShilpa11

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Ingredients

1 hr 30 minit

4 servings

200 gramswhole urad
100 gramsbutter
3tomatoes
3 teaspoonschili
6-7garlic cloves
3 teaspoonsoil
1/2 teaspoonturmeric
1 teaspoonSalt

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Steps

1 hr 30 minit

1

First of all, soak the urad in hot water for 6 hours and boil it in a cooker for 4 whistles
2

Then put oil in a pan, add crushed garlic and sauté it and make tomato puree, add it and let it cook
3

Add the boiled urad and also add chili and add a little butter and let it boil for 1 hour. Add water as required.
4

Then add butter again and let it boil for 5 minutes, add as much butter as possible and let it boil for as long as possible. Only then will it have a velvety taste.