🥔 Aloo Bhujiya | Quick & Yummy Potato Sabzi

Name: 🥔 Aloo Bhujiya | Quick & Yummy Potato Sabzi
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 6 medium potatoes, thinly sliced; 1 medium onion, thinly sliced; 2 medium tomatoes, finely chopped; 4 green chillies, chopped/slit; 3 tbsp mustard oil; Salt to taste; Fresh coriander, for garnish 🌿

Khanfaiziya5 @cook_116865702

A simple, comforting and flavourful potato sabzi made with everyday ingredients. It’s quick to prepare and tastes delicious with hot parathas. 🥔✨

Khanfaiziya5 @cook_116865702

A simple, comforting and flavourful potato sabzi made with everyday ingredients. It’s quick to prepare and tastes delicious with hot parathas. 🥔✨

Saved

Ingredients

30 minutes

2-3 people

6medium potatoes, thinly sliced
1medium onion, thinly sliced
2medium tomatoes, finely chopped
4green chillies, chopped/slit
3 tbspmustard oil
Salt to taste
Fresh coriander, for garnish 🌿

Saved

Steps

30 minutes

1

Peel and thinly slice the potatoes. Prepare the onion, tomatoes, and green chillies.
2

Heat 3 tbsp mustard oil in a kadai. Add sliced onion and sauté until lightly golden brown.
3

Add chopped tomatoes, green chillies, and salt. Mix well, cover, and cook until the tomatoes become soft.
4

Add the sliced potatoes and mix everything well. Cover and cook on low flame for 15 minutes.
5

Check the potatoes. If they are not completely tender, sprinkle a little water, cover again, and cook for another 5–10 minutes.
6

Once the potatoes are perfectly cooked, garnish with fresh coriander. 🌿