Cashew Curry

Name: Cashew Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 30 g Cashews; 4 Almonds; 1 tbsp ghee; 1 tsp cumin seeds; 1/2 tsp Black pepper powder; 1/2 tsp Salt; 1/2 tsp Garam masala; 1 tsp Kasuri methi; 2 tbsp Khoya; 2 tbsp Malai (fresh cream); 2 Onion chopped; 2 pieces Figs (dried); 2 Green chilli

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA26
#FestiveFlavours
#Week20
#CashewCurry

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA26
#FestiveFlavours
#Week20
#CashewCurry

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Ingredients

30 minutes

2 servings

30 gCashews
4Almonds
1 tbspghee
1 tspcumin seeds
1/2 tspBlack pepper powder
1/2 tspSalt
1/2 tspGaram masala
1 tspKasuri methi
2 tbspKhoya
2 tbspMalai (fresh cream)
2Onion chopped
2 piecesFigs (dried)
2Green chilli

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Steps

30 minutes

1

Roast the cashews in oil or ghee until golden.
2

Heat a pan add onion cashew and green chilli.saute all ingredients for 2 minutes. grind them and make paste.
3

Heat ghee in a pan add cumin seeds and crackle them.add onion paste.sauté for 5 minutes.
4

Add khoya and malai. cook for 2 minutes
5

Add black pepper powder, salt,garam masala and kasuri methi.add roasted cashew.
6

Cook for 5 minutes.garnish roasted cashew and fig.serve hot cashew curry with naan and missi roti.