Easy chicken fajitas spaghetti

A nice fusion dish that's super easy and fast for weeknight dinner.
I like it with a leftover rotisserie chicken breast.
Similar recipes online are very creamy cheesy fatty, so this one's a bit leaner and healthier.
It can also be done with other leftover meats like pork and steak or even made vegetarian with a can of beans.
Easy chicken fajitas spaghetti
A nice fusion dish that's super easy and fast for weeknight dinner.
I like it with a leftover rotisserie chicken breast.
Similar recipes online are very creamy cheesy fatty, so this one's a bit leaner and healthier.
It can also be done with other leftover meats like pork and steak or even made vegetarian with a can of beans.
Steps
- 1
Start boiling the spaghetti
- 2
Stir fry the chicken, onion, and bell peppers for 2-3 minutes. Seasoning with a dash of the taco seasoning right as they start cooking.
- 3
Add the can of crushed tomatoes and the rest of the taco seasoning packet. Simmer for only a minute or two so the peppers stay a little crunchy.
- 4
Toss in the cooked spaghetti or serve it on the side
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