Salmon Fillet Wraps with Tomato, Mozzarella, and Avocado

Name: Salmon Fillet Wraps with Tomato, Mozzarella, and Avocado
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 pieces (about 120g each) Salmon fillet; 1/2 tsp Ground peppercorns; 1/2 tsp Herbs de Provence; 2 High fiber wraps; 6 , sliced Baby plum tomatoes; 80 g, sliced Mozzarella cheese; 1 , sliced Avocado; 1 tsp Sriracha sauce; 1 pinch Salt

Xavier Seror @xav25

#CookpadApron2026 nice and fresh wrap idea for packed lunch.

Xavier Seror @xav25

#CookpadApron2026 nice and fresh wrap idea for packed lunch.

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Ingredients

20 mins

2 servings

2 pieces(about 120g each) Salmon fillet
1/2 tspGround peppercorns
1/2 tspHerbs de Provence
2High fiber wraps
6, sliced Baby plum tomatoes
80g, sliced Mozzarella cheese
1, sliced Avocado
1 tspSriracha sauce
1 pinchSalt

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Steps

20 mins

1

Season salmon fillets with ground peppercorns, herbs de Provence, and a pinch of salt.
2

Grill salmon until cooked through. Let it cool completely, then flake into large pieces.
3

Slice mozzarella, baby plum tomatoes, and avocado.
4

Lay out high fiber wraps. Arrange cooled salmon, mozzarella, tomatoes, and avocado on each.
5

Drizzle with sriracha sauce.
6

Roll up the wraps and serve cold.