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Salmon Fillet Wraps with Tomato, Mozzarella, and Avocado
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A picture of Salmon Fillet Wraps with Tomato, Mozzarella, and Avocado.

Salmon Fillet Wraps with Tomato, Mozzarella, and Avocado

Xavier Seror
Xavier Seror @xav25

#CookpadApron2026 nice and fresh wrap idea for packed lunch.

#CookpadApron2026 nice and fresh wrap idea for packed lunch.

Read more

Salmon Fillet Wraps with Tomato, Mozzarella, and Avocado

Xavier Seror
Xavier Seror @xav25

#CookpadApron2026 nice and fresh wrap idea for packed lunch.

#CookpadApron2026 nice and fresh wrap idea for packed lunch.

Read more
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Ingredients

20 mins
2 servings
  • 2 pieces(about 120g each) Salmon fillet
  • 1/2 tspGround peppercorns
  • 1/2 tspHerbes de Provence
  • 2High fibre wraps
  • 6, sliced Baby plum tomatoes
  • 80g, sliced Mozzarella cheese
  • 1, sliced Avocado
  • 1 tspSriracha sauce
  • 1 pinchSalt
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Steps

20 mins
  1. 1

    Season salmon fillets with ground peppercorns, herbes de Provence, and a pinch of salt.

  2. 2

    Grill salmon until cooked through. Let it cool completely, then flake into large pieces.

  3. 3

    Slice mozzarella, baby plum tomatoes, and avocado.

  4. 4

    Lay out high fibre wraps. Arrange cooled salmon, mozzarella, tomatoes, and avocado on each.

    A picture of step 4 of Salmon Fillet Wraps with Tomato, Mozzarella, and Avocado.
    A picture of step 4 of Salmon Fillet Wraps with Tomato, Mozzarella, and Avocado.
  5. 5

    Drizzle with sriracha sauce.

  6. 6

    Roll up the wraps and serve cold.

    A picture of step 6 of Salmon Fillet Wraps with Tomato, Mozzarella, and Avocado.

Tips

To keep the avocado from browning, you can squeeze a little lemon juice on the slices before assembling the wraps.

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Copied!

Xavier Seror
Xavier Seror @xav25
on August 10, 2026 15:19

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Keywords

Salmon Fillet Wrap Tomato Mozz Avocado

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