Wash the rice
Wash 1 cup Mini Mogra rice thoroughly with water and keep it aside. No soaking is required.

Prepare the tadka
Heat mustard oil in a pressure cooker. Add cumin seeds and let them splutter.

Cook the masala
Add ginger-garlic paste and green chillies. Sauté for a minute. Then add chopped tomato, turmeric, red chilli powder, coriander powder and salt. Cook until the tomato softens and the masala is well cooked.

Add potatoes
Add the cubed potatoes and mix well. Cook for 3–4 minutes so they absorb all the flavours.

Add water & cook
Pour in 1½ cups of water and add garam masala. Mix gently. Close the pressure cooker and cook for 1 whistle on medium flame.

Turn off the heat and let the pressure release naturally. Open the cooker and gently fluff the Tehri. Garnish with fresh coriander.