In a Dutch oven or cast iron skillet, cook your bacon until crisp over medium to medium-high heat. Remove bacon on a paper towel lined plate. Add Creole seasoning & toss to coat in bacon grease. Add cayenne pepper and salt.

Once Brussels have gotten a little brown, add apple juice. Cook for 3 minutes, stirring to coat the Brussels sprouts. Add the cooked bacon and stir to combine. Serve immediately.