Sabudana Khoya Delight (For Sawan Somwari Vrat Special Sweetdish)

Name: Sabudana Khoya Delight (For Sawan Somwari Vrat Special Sweetdish)
Total time: 600 s
Yield: For 4 Delights
Cuisine: Indian
Ingredients: 1/4 cup Sago Soaked for at least 2 hours; 2 tbsp Khoya Fresh; 3 tsp Sugar or Adjust to taste; 2 tbsp Ghee; 15 Kismis; 7 Saffron strands; 1 tbsp warm milk infused

Navnita Jaiswal @cook_115903771

#CA26
#SagoHalwa #SabudanaHalwa
#VratSpecialRecipe #FalahariDish
#EasyRecipe #FalahariSagoHalwa

Navnita Jaiswal @cook_115903771

#CA26
#SagoHalwa #SabudanaHalwa
#VratSpecialRecipe #FalahariDish
#EasyRecipe #FalahariSagoHalwa

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Ingredients

10 minutes

For 4 Delights

1/4 cupSago Soaked for at least 2 hours
2 tbspKhoya Fresh
3 tspSugar or Adjust to taste
2 tbspGhee
15Kismis
7Saffron strands
1 tbspwarm milk infused

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Steps

10 minutes

1

Heat ghee in kadhai, add soaked sabudana and stir continuously and cook for 5 minutes on low flame heat.
2

Add khoya, sugar, kismis and mix it and stir continuously on low flame heat. Add saffron infused milk and mix it well. Then turn off the flame.
3

Transfer in plate and cool completely then make it into the heart shape from cookie cutter or your favorite shape