Tricolour Pinwheel Sandwiches

Name: Tricolour Pinwheel Sandwiches
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 slice white breads; 1 medium size carrot; 1 Tbsp mayonnaise; 1/4 tsp salt; 1/2 tsp black pepper powder; 1 Tbsp mayonnaise; 1 Tbsp grated processed cheese; 1/2 tsp black pepper powder; 1 Tbsp coriander chutney; 1 Tbsp mayonnaise; 1/2 tsp black pepper powder; 1/4 tsp salt

Madhumita Bishnu @Madhubish27

Kolkata

#ID
Happy Independence Day Indian Chefs!
To celebrate I made Tricolour Pinwheel Sandwiches and made it healthy too. It’s no fire

Madhumita Bishnu @Madhubish27

Kolkata

#ID
Happy Independence Day Indian Chefs!
To celebrate I made Tricolour Pinwheel Sandwiches and made it healthy too. It’s no fire

Saved

Ingredients

Prep time -10 mins, Assemble -15 mins

3-4 servings

3 slicewhite breads
Saffron
1medium size carrot
1 Tbspmayonnaise
1/4 tspsalt
1/2 tspblack pepper powder
White
1 Tbspmayonnaise
1 Tbspgrated processed cheese
1/2 tspblack pepper powder
Green
1 Tbspcoriander chutney
1 Tbspmayonnaise
1/2 tspblack pepper powder
1/4 tspsalt
A sharp knife

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Steps

Prep time -10 mins, Assemble -15 mins

1

Saffron - take the sliced bread, cut the crust. In a bowl add peeled and grated carrot, add mayonnaise and salt and black pepper powder and mix well
2

White - in a bowl add mayonnaise and grated processed cheese, add black pepper powder and mix well
3

Green - in a blender add coriander leaves, 1 green chilli, 2 Tbsp water and blend smooth, add to a bowl and add mayonnaise and black pepper powder, mix well
4

Assemble - take the bread slices and pat with little water, apply separately green, white and saffron contents
5

Add the rolled breads to a cling film and roll tight as you would for sushi, refrigerate for 30 mins
6

With a sharp knife cut the pinwheel sandwiches and enjoy 😊

Tips

The bread slices needs to be patted with little water and then rolled

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 15, 2026 01:58

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you