Chocolate Cupcakes with Vanilla Icing and Strawberries
Easy to make chocolate cupcake.
Chocolate Cupcakes with Vanilla Icing and Strawberries
Easy to make chocolate cupcake.
Open in Cookpad AppSteps
- 1
Preheat oven to 180°C. Line a muffin tray with 16 cupcake cases.
- 2
Cream butter on its own until smooth.
- 3
Add caster sugar and beat until light and fluffy.
- 4
Beat in eggs one at a time, then add vanilla extract.
- 5
Sift in cocoa powder and self-raising flour. Mix until just combined.
- 6
Spoon batter into cupcake cases, filling each about 2/3 full.
- 7
Bake for 15 minutes. Let cool completely.
- 8
For icing, beat soft butter and icing sugar until smooth.
- 9
Spread icing on cooled cupcakes and top with tiny strawberry pieces.
Tips
For a richer flavor, consider adding a pinch of salt to the icing.
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