Vermicelli Bowl Chaat

Name: Vermicelli Bowl Chaat
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup vermicelli; 2 large boiled potatoes; 2 tablespoon rice flour; 2 Bread slices; 1/4 tsp red chilli powder; 1/4 (1/2 tsp) salt; oil for frying; 1/2 cup boiled chickpeas; 2 large potatoes, boiled and finely chopped; 1 large onion finely chopped; 2 green chillies finely chopped; 1 large tomato finely chopped; 1/4 tsp white salt; 1/4 tsp black salt; 1/4 tsp chaat masala powder; juice of 1/2 lemon lemon juice; Green chutney; Sweet chutney; Curd; Nylon Sev

Deepti Johri @cook_20617701

kanpur

In the month of Sawan, when it rains everywhere, when you feel like eating chaat and it is raining outside, then I have made it from the ingredients kept at home. #Ca2026 #week20 #Vermicllikatorichat

Deepti Johri @cook_20617701

kanpur

In the month of Sawan, when it rains everywhere, when you feel like eating chaat and it is raining outside, then I have made it from the ingredients kept at home. #Ca2026 #week20 #Vermicllikatorichat

Saved

Ingredients

20 minutes

4 people

1/2 cupvermicelli
2large boiled potatoes
2 tablespoonrice flour
2Bread slices
1/4 tspred chilli powder
1/4 (1/2 tsp)salt
oil for frying
For stuffing
1/2 cupboiled chickpeas
2large potatoes, boiled and finely chopped
1large onion finely chopped
2green chillies finely chopped
1large tomato finely chopped
1/4 tspwhite salt
1/4 tspblack salt
1/4 tspchaat masala powder
juice of 1/2 lemonlemon juice
Green chutney
Sweet chutney
Curd
Nylon Sev

Saved

Steps

20 minutes

1

Place the vermicelli in a large bowl and crush it with your hands. Now, add the peeled and thoroughly mashed boiled potatoes. Mix rice flour, salt and pepper in it and make a dough.
2

Boil the chickpeas and drain the water once it cools. Now add finely chopped potatoes, onions, and tomatoes, mix in all the powdered spices, and add lemon juice.
3

Take a small bowl and spread the vermicelli dough on its back and heat oil in a pan and fry them on medium flame till they turn golden.
4

Remove all the chutneys. Beat the curd well.
5

Place a bowl in a bowl and spread the potato chickpea filling well on it and add curd, sweet chutney and green chutney on top, also add Nylon Sev on top and serve.
6