🍆🥔🌶️ Chatpata Aloo Baingan Bharta
This Chatpata Aloo Baingan Bharta is a simple desi-style dish made with roasted eggplant, tomatoes, garlic, green chillies and mashed potatoes. Mustard oil and tangy amchur give it a deliciously spicy and tangy flavour.😋
🍆🥔🌶️ Chatpata Aloo Baingan Bharta
This Chatpata Aloo Baingan Bharta is a simple desi-style dish made with roasted eggplant, tomatoes, garlic, green chillies and mashed potatoes. Mustard oil and tangy amchur give it a deliciously spicy and tangy flavour.😋
Open in Cookpad AppSteps
- 1
Wash and prepare all the ingredients. Finely chop the onions, wash the eggplants and tomatoes, slit the green chillies, peel the garlic cloves, and boil and mash the potatoes.
- 2
Make small cuts in the eggplants and stuff them with green chillies and garlic. Rub with a little oil.
- 3
Place eggplants and tomatoes in a covered kadai and roast on medium-low heat until soft and the skin starts peeling.
- 4
Peel the eggplants and tomatoes, then mash them together with the roasted garlic and chillies.
- 5
Heat mustard oil and sauté onions until golden brown. Add all the dry spices and saute well.
- 6
Add all the dry spices and saute well.
- 7
Add the mashed mixture and mashed boiled potatoes. Mix well and cook for 5 minutes.
- 8
Adjust salt and cook covered for 2–3 minutes. Garnish with fresh coriander.
Tips
Don't skip the garlic and green chillies inside the eggplant—they add lots of flavour. Use mustard oil for this recipe—it gives the bharta a more authentic desi flavour.
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