Cheese Bread (Harper Compact All-Temp Oven Cooking Guide)

Name: Cheese Bread (Harper Compact All-Temp Oven Cooking Guide)
Yield: Makes 1 loaf
Cuisine: American
Ingredients: 3 cups sifted flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 cups grated sharp natural cheddar cheese; 2 eggs; 6 Tablespoons white distilled vinegar plus milk to make 1 1/2 cups; 1/4 cup melted shortening; 1 teaspoon caraway seeds

Cluelesskitty @cook_116059829

Cheese Bread (Harper Compact All-Temp Oven Cooking Guide)

Cluelesskitty @cook_116059829

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Ingredients

Makes 1 loaf

3 cupssifted flour
1 1/2 teaspoonsbaking soda
1 teaspoonsalt
1 1/2 cupsgrated sharp natural cheddar cheese
2eggs
6 Tablespoonswhite distilled vinegar plus milk to make 1 1/2 cups
1/4 cupmelted shortening
1 teaspooncaraway seeds

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Steps

1

Sift flour, soda, and salt into mixing bowl. Add grated cheese; mix well.
2

Beat eggs and add them to the liquid and shortening and blend well. Stir in caraway seeds.
3

Add all at once to flour mixture and mix lightly.
4

Turn into greased 9x5x3 inch loaf pan and bake in 350°F oven 1 hour 10 minutes or until done.
5

Remove from pan and cool several hours or overnight before slicing.