Chole Bhatura

Name: Chole Bhatura
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups refined flour; 2 tbsp semolina; Salt as per taste; 1/2 tsp baking soda; half cup curd; half cup water; 1 cup kabuli chana; 2 big onions chopped; 1 tomato chopped; 4-5 green chilli chopped; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 2 tbsp chole masala; finely chopped coriander leaves for garnishing; Cooking oil as required; 1 tsp cumin seeds

Ameya Bhat @ameyabhat

Popular breakfast Delhi Punjab Region.

Ameya Bhat @ameyabhat

Popular breakfast Delhi Punjab Region.

Saved

Ingredients

2 people

2 cupsrefined flour
2 tbspsemolina
Salt as per taste
1/2 tspbaking soda
halfcup curd
halfcup water
1 cupkabuli chana
2big onions chopped
1tomato chopped
4-5green chilli chopped
1 tbspginger garlic paste
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
2 tbspchole masala
finely chopped coriander leaves for garnishing
Cooking oil as required
1 tspcumin seeds

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Steps

1

In a bowl add refined flour, semolina, salt, curd,baking soda, water. Mix well and knead a smooth dough. Keep aside
2

In a bowl add refined flour, semolina, salt, baking soda, curd and water. Mix well and knead a smooth dough. Keep aside
3

Make medium size dough balls and roll it evenly by rolling pin.
4

Heat oil in a frying pan and gently drop down the bhaturas one by one into hot and oil. Fry on both sides.
5

Soak chickpeas overnight and next day pressure cook by adding salt.
6

In a pan heat oil and add cumin seeds. Add chopped onions and fry till golden brown.
7

Add chopped tomatoes and add salt. Cook till tomatoes are mashed.
8

Add red chilli powder, coriander powder, chole masala, turmeric powder. Mix and fry well till oil separates.
9

Add the cooked chickpeas and add water as required. Mix and cook well till gravy thickens.
10

Garnish with coriander leaves.
11

Ready to serve chole with bhatura.