Leftover Roti Chivda (Chura) - Zero Waste Namkin Snack - A Perfect Paired With Piping Masala Hot Tea
#CA26 #Week23 #LeftoverMakeover #LeftoverRotis
#LeftroverRotiChivda #LefroverRotiChura #ZeroWaste #FullHealthy #VitaminB12
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
📌The most important point is that stale roti provides Vitamin B12. Vegetarians, in particular, often suffer from a Vitamin B12 deficiency; since stale roti offers a natural source of this vitamin, eating two stale rotis daily helps maintain the body's Vitamin B12 balance.
📌Sometimes, leftover rotis remain, and neither children nor adults feel like eating them again; however, food should never be thrown away or wasted. In our home, we transform these leftovers rotis into *Roti Chivda*—a savory snack made by crushing the rotis and sautéing them with a tempering of peanuts, curry leaves, and green chilies (and onions, if you like).
📌We add basic spices to make it truly delicious and garnish it with *Bhujia Sev*,lemon juice, and fresh coriander. It turns into a wonderful, tasty savory snack that is best enjoyed with a hot cup of masala chai.
📌You can pack this Roti Chivda in children's tiffin boxes. It can be enjoyed as a morning breakfast or an evening snack; once you make it, you will want to make it again and again.
Leftover Roti Chivda (Chura) - Zero Waste Namkin Snack - A Perfect Paired With Piping Masala Hot Tea
#CA26 #Week23 #LeftoverMakeover #LeftoverRotis
#LeftroverRotiChivda #LefroverRotiChura #ZeroWaste #FullHealthy #VitaminB12
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
📌The most important point is that stale roti provides Vitamin B12. Vegetarians, in particular, often suffer from a Vitamin B12 deficiency; since stale roti offers a natural source of this vitamin, eating two stale rotis daily helps maintain the body's Vitamin B12 balance.
📌Sometimes, leftover rotis remain, and neither children nor adults feel like eating them again; however, food should never be thrown away or wasted. In our home, we transform these leftovers rotis into *Roti Chivda*—a savory snack made by crushing the rotis and sautéing them with a tempering of peanuts, curry leaves, and green chilies (and onions, if you like).
📌We add basic spices to make it truly delicious and garnish it with *Bhujia Sev*,lemon juice, and fresh coriander. It turns into a wonderful, tasty savory snack that is best enjoyed with a hot cup of masala chai.
📌You can pack this Roti Chivda in children's tiffin boxes. It can be enjoyed as a morning breakfast or an evening snack; once you make it, you will want to make it again and again.
Open in Cookpad AppSteps
- 1
Crumble the leftover roti into fine bits using your hands (or a food processor, which I prefer.
- 2
Place a pan on low heat and add oil.Add peanuts and fry them; once fried, temper the oil with mustard seeds, curry leaves, green chili pieces, and asafoetida (hing).
- 3
Add the crumbled roti to the pan, keeping the heat low. Add the spices—salt to taste, sugar, turmeric powder, coriander-cumin powder, and Kashmiri red chili powder—and mix everything well. Cook for about a minute, then turn off the heat.
- 4
Stir in lemon juice and finely chopped fresh coriander. Transfer the mixture to a serving plate. Zero wastage and healthy with vitamin b12 which provides in stale rotis, particular for pure vegetarians.
- 5
Sprinkle *bhujia* (crispy gram flour noodles) over the top. Your delicious breakfast is ready—enjoy it with a hot cup of masala chai.
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