Leftover Rice 🍚 Lauki & Veggie 🥗 Wala Ring Dhokla / Muthiya - Zero Waste, Full Taste!!

Name: Leftover Rice 🍚 Lauki & Veggie 🥗 Wala Ring Dhokla / Muthiya - Zero Waste, Full Taste!!
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup wheat flour / jowar flour; 1 cup leftover cooked rice; 1 cup grated lauki; 1/4 cup grated carrot 🥕; 3 strings chopped sprig onion; 1/2 lemon 🍋 juice; 1/2 tsp turmeric; Salt to taste; 1 tsp red chili 🌶️ powder; 1 tsp til; 1 tsp ajwain; 1-1/2 tbsp chopped ginger 🫚 garlic 🧄 & green chili; 1 tsp sugar; 1/2 cup oil; For Tadka ~ oil + mustard seed + sesame seed + curry leaves & chopped coriander & coconut 🥥 for garnish

Alka Bhandari @alka020567

#CA26
#week23
#leftoverkamakeover

Vacation me baccho ko bar bar khane ke liye kya banaye yeh har mummy ka sabse bada task hota hai... Raat ke bache hue chawal + fridge ki thodi si lauki + gajar = Ye shahi breakfast!!
Meri Mom hamesha kehti thi - Ann ko kabhi
waste mat karo,usko naya roop de do.
Your kids & elders will love this healthy yummy veggie dhokala / muthia !! Saath mein~Ghar ka ghee, thodi shakkar/bhura chini aur teekha aam / mirchi ka achar !!

#CA26
#week23
#leftoverkamakeover

Alka Bhandari @alka020567

#CA26
#week23
#leftoverkamakeover

Saved

Ingredients

30 minutes

4-5 people

1 cupbesan
1 cupwheat flour / jowar flour
1 cupleftover cooked rice
1 cupgrated lauki
1/4 cupgrated carrot 🥕
3strings chopped sprig onion
1/2lemon 🍋 juice
1/2 tspturmeric
Salt to taste
1 tspred chili 🌶️ powder
1 tsptil
1 tspajwain
1-1/2 tbspchopped ginger 🫚 garlic 🧄 & green chili
1 tspsugar
1/2 cupoil
For Tadka ~ oil + mustard seed + sesame seed + curry leaves & chopped coriander & coconut 🥥 for garnish

Saved

Steps

30 minutes

1

Mix all the ingredients and make dough and make small balls and hole in between (you can make cylindrical roll also) and steam for 15 mins.
2

In a pan, heat some oil and add mustard seeds, when they start spluttering, add hing, sesame seeds and curry leaves. Sauté for a few seconds.
3

Add the dhokala / muthiya pieces to the pan and stir-fry until they turn little golden and crispy.
4

Remove from heat and garnish with coconut 🥥 & fresh coriander leaves. Your dhokala / muthiya is ready to be served !!
5

You can enjoy with sugar + ghee + aachar + kadi !!

Saved

Cooksnaps

Saved

Alka Bhandari @alka020567

on August 31, 2026 03:32

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.