Leftover Roti Chivda (Chura) - Zero Waste Namkin Snack - A Perfect Paired With Piping Masala Hot Tea

Name: Leftover Roti Chivda (Chura) - Zero Waste Namkin Snack - A perfect paired with piping masala hot tea
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 leftover rotis; 2 tsp oil; 2 tsp peanuts; 4 curry leaves; 1 chopped green chili; 1/4 tsp asafoetida; 1/2 tsp turmeric powder; 1 tsp Kashmiri red chili powder; 1 tsp roasted coriander jeera powder; 1 tsp sugar (optional); 1 tsp lemon juice; 4 tsp bhujia sev; 1/2 tsp mustard seeds; to taste Salt

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA26 #Week23 #LeftoverMakeover #LeftoverRotis
#LeftroverRotiChivda #LefroverRotiChura #ZeroWaste #FullHealthy #VitaminB12
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap

📌The most important point is that stale roti provides Vitamin B12. Vegetarians, in particular, often suffer from a Vitamin B12 deficiency; since stale roti offers a natural source of this vitamin, eating two stale rotis daily helps maintain the body's Vitamin B12 balance.

📌Sometimes, leftover rotis remain, and neither children nor adults feel like eating them again; however, food should never be thrown away or wasted. In our home, we transform these leftovers rotis into *Roti Chivda*—a savory snack made by crushing the rotis and sautéing them with a tempering of peanuts, curry leaves, and green chilies (and onions, if you like).

📌We add basic spices to make it truly delicious and garnish it with *Bhujia Sev*,lemon juice, and fresh coriander. It turns into a wonderful, tasty savory snack that is best enjoyed with a hot cup of masala chai.

📌You can pack this Roti Chivda in children's tiffin boxes. It can be enjoyed as a morning breakfast or an evening snack; once you make it, you will want to make it again and again.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

📌You can pack this Roti Chivda in children's tiffin boxes. It can be enjoyed as a morning breakfast or an evening snack; once you make it, you will want to make it again and again.

Saved

Ingredients

3 minutes prep time 2 minutes

2 servings

6leftover rotis
2 tspoil
2 tsppeanuts
4curry leaves
1chopped green chilli
1/4 tspasafoetida
1/2 tspturmeric powder
1 tspKashmiri red chilli powder
1 tsproasted coriander jeera powder
1 tspsugar (optional)
1 tsplemon juice
4 tspbhujiya sev
1/2 tspmustard seeds
Salt to taste

Saved

Steps

3 minutes prep time 2 minutes

1

Crumble the leftover roti into fine bits using your hands (or a food processor, which I prefer.
2

Place a pan on low heat and add oil.Add peanuts and fry them; once fried, temper the oil with mustard seeds, curry leaves, green chili pieces, and asafoetida (hing).
3

Add the crumbled roti to the pan, keeping the heat low. Add the spices—salt to taste, sugar, turmeric powder, coriander-cumin powder, and Kashmiri red chili powder—and mix everything well. Cook for about a minute, then turn off the heat.
4

Stir in lemon juice and finely chopped fresh coriander. Transfer the mixture to a serving plate. Zero wastage and healthy with vitamin b12 which provides in stale rotis, particular for pure vegetarians.
5

Sprinkle *bhujia* (crispy gram flour noodles) over the top. Your delicious breakfast is ready—enjoy it with a hot cup of masala chai.

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on August 31, 2026 04:31

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐