Crispy leftover Rice Veg Cutlets

Name: Crispy leftover Rice Veg Cutlets
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 Ladle leftover cooked rice; 1 finely chopped onions; 1 finely chopped Carrot; 1 finely chopped Capsicum; 2 Ladle Curd; 1 ladle Rice flour; 4 Chopped green chilies; fresh coriander; 1 tbspRed chili powder; 1 tbsp Jeera; Salt to taste; Oil for frying; 1 ladle Sooji

Padmini Venkatesan @15Padmini

#CA26
Week 23 Theme: Leftover Makeover!✨

Have extra cooked rice sitting in your fridge? Do not throw it away! Watch how to transform yesterday's rice and simple kitchen veggies into super crispy, mouth-watering Leftover Rice Cutlet treats. They are crunchy on the outside, soft on the inside, and make the ultimate tea-time snack.

#CA26
Week 23 Theme: Leftover Makeover!✨

Padmini Venkatesan @15Padmini

#CA26
Week 23 Theme: Leftover Makeover!✨

Saved

Ingredients

30 minutes

4 people

3Ladle leftover cooked rice
1finely chopped onions
1finely chopped Carrot
1finely chopped Capsicum
2Ladle Curd
1ladle Rice flour
4Chopped green chilies
fresh coriander
1tbspRed chili powder
1 tbspJeera
Salt to taste
Oil for frying
1ladle Sooji

Saved

Steps

30 minutes

1

Mash the rice: take the leftover rice in a large mixing bowl and mash it thoroughly with your hands or a spoon until smooth and soft add sooji and curd and mix all the things.
2

Now rest it for 10 minutes.
3

Now add the veggies and salt,red chili powder, salt and rice flour for binding.
4

Now mix everything pinch lemon-sized portions of the mixture, roll them into balls, and flatten them into round or oval cutlet shapes
5

In a kadai keep oil for frying,fry them, flipping occasionally, until both sides turn golden brown and crispy
6

Now your cutlet are ready to serve enjoy 😋 serve hot with green chutney or tomato ketchup