Persian Pickled Cornelian Cherries
This sweet-and-sour pickle is a traditional homemade specialty from northern Iran, where cornelian cherries (Zoghāl-Akhteh / زغالاخته) are enjoyed in a variety of ways.
Made with fresh cornelian cherries, a little sugar, and vinegar, this simple pickle is delicious served alongside Persian meals and makes a lovely addition to the table. ❤️
#PersianCuisine #PersianFood #IranianFood #NorthernIranianCuisine #PersianPickles #PickledFruit #CornelianCherries #ZoghalAkhteh #TraditionalPersianFood #HomemadePickles
Persian Pickled Cornelian Cherries
This sweet-and-sour pickle is a traditional homemade specialty from northern Iran, where cornelian cherries (Zoghāl-Akhteh / زغالاخته) are enjoyed in a variety of ways.
Made with fresh cornelian cherries, a little sugar, and vinegar, this simple pickle is delicious served alongside Persian meals and makes a lovely addition to the table. ❤️
#PersianCuisine #PersianFood #IranianFood #NorthernIranianCuisine #PersianPickles #PickledFruit #CornelianCherries #ZoghalAkhteh #TraditionalPersianFood #HomemadePickles
Open in Cookpad AppSteps
- 1
Place the cornelian cherries and sugar in a clean glass jar. Pour in enough vinegar to completely cover the cherries. Close the jar and shake it gently until the sugar dissolves.
- 2
Refrigerate for 10 days to allow the cherries to soften and absorb the flavor.
- 3
It turned out delicious and makes a great accompaniment to meals.
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