Leftover Rice Dal Multigrain Thalipith
Steps
- 1
Take a bowl. Add leftover rice and dal. Add carom seeds, onion and red chilli powder and mix well.
- 2
Now add rice flour, besan, ragi flour, salt, oil and fresh coriander. Mix well add water and make a dough.
- 3
Grease pan with oil and make thalipith. Roast thalipith from both sides by dripping oil from sides. Serve hot with curd.
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