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Leftover Rice Dal Multigrain Thalipith
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A picture of Leftover Rice Dal Multigrain Thalipith.

Leftover Rice Dal Multigrain Thalipith

Prachi Phadke Puranik
Prachi Phadke Puranik @cook_24245173_PP

#CA26 #leftover

#CA26 #leftover

Read more

Leftover Rice Dal Multigrain Thalipith

Prachi Phadke Puranik
Prachi Phadke Puranik @cook_24245173_PP

#CA26 #leftover

#CA26 #leftover

Read more
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Ingredients

45 minutes
3 servings
  • Leftover rice and dal
  • 1chopped onion
  • 1 tablespoonfresh coriander
  • 1/4 teaspooncarom seeds
  • 1 teaspoonred chilli powder
  • 1.5 tablespoonbesan
  • 1.5 tablespoonrice flour
  • 1 tablespoonragi flour
  • 1 teaspoonoil
  • Salt as per taste
  • Water as per requirement
  • Oil for frying
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Steps

45 minutes
  1. 1

    Take a bowl. Add leftover rice and dal. Add carom seeds, onion and red chilli powder and mix well.

    A picture of step 1 of Leftover Rice Dal Multigrain Thalipith.
  2. 2

    Now add rice flour, besan, ragi flour, salt, oil and fresh coriander. Mix well add water and make a dough.

    A picture of step 2 of Leftover Rice Dal Multigrain Thalipith.
    A picture of step 2 of Leftover Rice Dal Multigrain Thalipith.
  3. 3

    Grease pan with oil and make thalipith. Roast thalipith from both sides by dripping oil from sides. Serve hot with curd.

    A picture of step 3 of Leftover Rice Dal Multigrain Thalipith.
    A picture of step 3 of Leftover Rice Dal Multigrain Thalipith.
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Prachi Phadke Puranik
Prachi Phadke Puranik @cook_24245173_PP
on September 02, 2026 14:02

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Keywords

Cooked Rice Dal

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