Leftover Rice Dal Multigrain Thalipith

Name: Leftover Rice Dal Multigrain Thalipith
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: Leftover rice and dal; 1 chopped onion; 1 tablespoon fresh coriander; 1/4 teaspoon carom seeds; 1 teaspoon red chilli powder; 1.5 tablespoon besan; 1.5 tablespoon rice flour; 1 tablespoon ragi flour; 1 teaspoon oil; Salt as per taste; Water as per requirement; Oil for frying

Prachi Phadke Puranik @cook_24245173_PP

#CA26 #leftover

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

45 minutes

3 servings

Leftover rice and dal
1chopped onion
1 tablespoonfresh coriander
1/4 teaspooncarrom seeds
1 teaspoonred chilli powder
1.5 tablespoonbesan
1.5 tablespoonrice flour
1 tablespoonragi flour
1 teaspoonoil
Salt as per taste
Water as per requirement
Oil for frying

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Steps

45 minutes

1

Take a bowl. Add leftover rice and dal. Add carrom seeds, onion and red chilli powder and mix well.
2

Now add rice flour, besan, ragi flour, salt, oil and fresh coriander. Mix well add water and make a dough.
3

Grease pan with oil and make thalipith. Roast thalipith from both sides by dripping oil from sides. Serve hot with curd.