Moong dal Chilla
Open in Cookpad AppSteps
- 1
Firstly, wash the dal properly and soaked 2-3 hours. Then take a grinding jar, add moong dal, green chili and ginger. Add 3-4 tbsp water.
- 2
Grind it smooth. Take it out in a large bowl. Add salt, cumin seeds and red chili powder. Mix everything well. Adjust water according to the quantity.
- 3
Heat a non-stick tawa. Grease with ghee. Pour batter on the tawa and spread gently. Let it cook for 1-2 minute for medium flame. Flip it and cook for both sides till golden brown and crispy.
- 4
Moongdal Chilla is ready now. Serve it hot with green chutney and sauth and enjoy.......😋😋
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