Moongdal Chilla

Name: Moong dal Chilla
Total time: 1200 s
Yield: 2-3 Persons
Cuisine: Indian
Ingredients: 1 Bowl Moong dal; 2 Inch Ginger; 2-3 Green Chili; 1 Tbsp Salt; 1/2 Tbsp Red Chili Powder; 1/2 Tbsp Cumin Powder; 1/2 Bowl Water

Ankita Kapil Varshney @cook_13513772

#NW

Ankita Kapil Varshney @cook_13513772

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Ingredients

15-20 Minutes

2-3 Person

1 BowlMoongdal
2 InchGinger
2-3 Green Chilli
1 TbspSalt
1/2 TbspRed Chilli Powder
1/2 TbspCumin Powder
1/2 BowlWater

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Steps

15-20 Minutes

1

Firstly, wash the dal properly and soaked 2-3 hours. Then take a grinding jar, add moong dal, green chilli and ginger. Add 3-4 tbsp water.
2

Grind it smooth. Take it out in a large bowl. Add salt, cumin seeds and red chilli powder. Mix everything well. Adjust water according to the quantity.
3

Heat a non-stick tawa. Grease with ghee. Pour batter on the tawa and spread gently. Let it cook for 1-2 minute for medium flame. Flip it and cook for both sides till golden brown and crispy.
4

Moongdal Chilla is ready now. Serve it hot with green chutney and sauth and enjoy.......😋😋