Leftover Rice idli

Name: Leftover Rice idly
Total time: 1200 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 2 cup gm leftover rice; 1 cup gm suji; 1 tbsp ginger paste; 2 chopped green chili; 1 tbsp oil; 1/4 teaspoon turmeric powder; 1/2 cup curd; 1 teaspoon fruits salt

Mridula Srivastava @mridulamcook

#CA26

Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

6-7 people

2 cupgm leftover rice
1 cupgm suji
1 tbspginger paste
2chopped green chilli
1 tbspoil
1/4 teaspoonturmeric powder
1/2 cupcurd
1 teaspoonfruits salt

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Steps

20 minutes

1

Firstly grind the rice and mix with suji by adding curd and ginger, chilli paste.
2

Now add salt and turmeric and fruit salt in it.
3

Now take the steamer put the paste in katori and add fruit salt before putting it in katori.
4

Now steam it for 10 minutes and put the rai and curry leaves tadka over it before serving.