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Nearly "Haagen daz" macadamia nut - Truly amazing luxury Ice Cream for 20% of the cost - Enjoy :P
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A picture of Nearly "Haagen daz" macadamia nut - Truly amazing luxary Ice Cream for 20% of the cost - Enjoy :P.

Nearly "Haagen daz" macadamia nut - Truly amazing luxary Ice Cream for 20% of the cost - Enjoy :P

farang31
farang31 @farang31
Lancashire, England

I love my icecream machine and really the kids love is more. This ice cream has no chemicles and pure ingrediants so I know its as healty as possible a dessert for the Children - and a small amount with freish friut and its ALL GONE in seconds :P - ENJOY :P

I love my icecream machine and really the kids love is more. This ice cream has no chemicles and pure ingrediants so I know its as healty as possible a dessert for the Children - and a small amount with freish friut and its ALL GONE in seconds :P - ENJOY :P

Read more

Nearly "Haagen daz" macadamia nut - Truly amazing luxary Ice Cream for 20% of the cost - Enjoy :P

farang31
farang31 @farang31
Lancashire, England

I love my icecream machine and really the kids love is more. This ice cream has no chemicles and pure ingrediants so I know its as healty as possible a dessert for the Children - and a small amount with freish friut and its ALL GONE in seconds :P - ENJOY :P

I love my icecream machine and really the kids love is more. This ice cream has no chemicles and pure ingrediants so I know its as healty as possible a dessert for the Children - and a small amount with freish friut and its ALL GONE in seconds :P - ENJOY :P

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Ingredients

Quickly 2 houes best overnight
10-12 Large Portions
  • 450 mlWhipping Cream
  • 250 mlFull fat milk
  • 1 TspPure Vanilla bean paste or Extract
  • 5Large egg yolks
  • 100 grWhite sugar
  • 75 GrMacadamia Nuts Slightly Chopped - I like big pcs
  • 1/4 TspFlur de Sel (Optional)
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Steps

Quickly 2 houes best overnight
  1. 1

    In a LARGE pan mix Cream, Milk and Vanilla and heat until light simmer then remove from heat.

    A picture of step 1 of Nearly "Haagen daz" macadamia nut - Truly amazing luxary Ice Cream for 20% of the cost - Enjoy :P.
    A picture of step 1 of Nearly "Haagen daz" macadamia nut - Truly amazing luxary Ice Cream for 20% of the cost - Enjoy :P.
  2. 2

    Whisk the yolks and sugar together until thick and pale colour.

    A picture of step 2 of Nearly "Haagen daz" macadamia nut - Truly amazing luxary Ice Cream for 20% of the cost - Enjoy :P.
    A picture of step 2 of Nearly "Haagen daz" macadamia nut - Truly amazing luxary Ice Cream for 20% of the cost - Enjoy :P.
  3. 3

    SLOWLY whisk 1 Laddle of the cream mix into the eggs until all combined and smooth. Repeat about 4 times then put back into the pan and whisk all together. heat on medium until thckened and coats the back of a wooden spoon. (around 6-10 mins), remove from heat. allow to cool for 30 mins.

    A picture of step 3 of Nearly "Haagen daz" macadamia nut - Truly amazing luxary Ice Cream for 20% of the cost - Enjoy :P.
    A picture of step 3 of Nearly "Haagen daz" macadamia nut - Truly amazing luxary Ice Cream for 20% of the cost - Enjoy :P.
  4. 4

    Pour into a bowl and cover with cling film - put into fridge and chill for min 3 hours or over night best.

    A picture of step 4 of Nearly "Haagen daz" macadamia nut - Truly amazing luxary Ice Cream for 20% of the cost - Enjoy :P.
  5. 5

    Pout into Ice cream Machine and churn for Soft Ice cream setting.Add the nuts 20 mins before end of churning. Add the Salt 2 mins before end (Optional) Once complete put into Freeze safe container and freeze for 3 hours or over night. Will keep for about 2 weeks - but mine last 2 days :P - ENJOY

    A picture of step 5 of Nearly "Haagen daz" macadamia nut - Truly amazing luxary Ice Cream for 20% of the cost - Enjoy :P.
    A picture of step 5 of Nearly "Haagen daz" macadamia nut - Truly amazing luxary Ice Cream for 20% of the cost - Enjoy :P.
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farang31
farang31 @farang31
on September 05, 2026 09:58
Lancashire, England
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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