Nearly "Haagen daz" macadamia nut - Truly amazing luxury Ice Cream for 20% of the cost - Enjoy :P

Name: Nearly "Haagen daz" macadamia nut - Truly amazing luxury Ice Cream for 20% of the cost - Enjoy :P
Total time: 7200 s
Yield: 10-12 Large Portions
Cuisine: British
Ingredients: 450 ml Whipping Cream; 250 ml Full fat milk; 1 Tsp Pure Vanilla bean paste or Extract; 5 Large egg yolks; 100 gr White sugar; 75 Gr Macadamia Nuts Slightly Chopped - I like big pcs; 1/4 Tsp Fleur de Sel (Optional)

farang31 @farang31

Lancashire, England

I love my icecream machine and really the kids love is more. This ice cream has no chemicles and pure ingrediants so I know its as healty as possible a dessert for the Children - and a small amount with freish friut and its ALL GONE in seconds :P - ENJOY :P

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Ingredients

Quickly 2 hours best overnight

10-12 Large Portions

450 mlWhipping Cream
250 mlFull fat milk
1 TspPure Vanilla bean paste or Extract
5Large egg yolks
100 grWhite sugar
75 GrMacadamia Nuts Slightly Chopped - I like big pcs
1/4 TspFleur de Sel (Optional)

Saved

Steps

Quickly 2 hours best overnight

1

In a LARGE pan mix cream, milk and vanilla and heat until light simmer then remove from heat.
2

Whisk the yolks and sugar together until thick and pale colour.
3

SLOWLY whisk 1 ladle of the cream mix into the eggs until all combined and smooth. Repeat about 4 times then put back into the pan and whisk all together. Heat on medium until thickened and coats the back of a wooden spoon. (around 6-10 mins), remove from heat. Allow to cool for 30 mins.
4

Pour into a bowl and cover with cling film - put into fridge and chill for min 3 hours or over night best.
5

Pour into ice cream machine and churn for soft ice cream setting.Add the nuts 20 mins before end of churning. Add the salt 2 mins before end (Optional) Once complete put into freeze safe container and freeze for 3 hours or over night. Will keep for about 2 weeks - but mine last 2 days :P - ENJOY

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farang31 @farang31

on September 05, 2026 09:58

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P