Peanuts and Coriander Green Chutney

Name: Peanuts and Coriander Green Chutney
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup Coriander Leaves; 1/2 cup Mint Leaves; 1/2 tsp Rock Salt; 2-3 tbsp Peanuts; 1 tsp Cumin Seeds; 1 " piece Ginger; 2 Green Chillies; 2 tbsp Lemon juice; 3-4 Ice-cubes

ZMA @zesty5

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#Week24
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This easy and effortlessly made Green Chutney with Peanuts, Coriander and Mint Leaves is a popular one made for fast. This Chutney goes well with all Vrat or Falahari recipes and is tangy, spicy, sour and delicious. A tablespoon or two of thick Curd also can be added to give it a nice variation. Both the ways, this Chutney is absolutely yummy.

It's creamy, thick and flavourful. And because of the ingredients used, it is not watery. It goes well with many fasting recipes. And not only for those days, this yummy variation of Green Chutney is absolutely fine for many a Chaats and other dishes on any given day. Peanuts render it a unique flavour profile and thickness as well. This is an incredible one as a spread on any toast or Sandwich for Breakfast or Brunch.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

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8-10 servings

1 cupCoriander Leaves
1/2 cupMint Leaves
1/2 tspRock Salt
2-3 tbspPeanuts
1 tspCumin Seeds
1" piece Ginger
2Green Chillies
2 tbspLemon juice
3-4Ice-cubes

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Steps

No Cook Recipe

1

Add the coriander leaves, mint leaves, peanuts, green chillies and cumin seeds to a blender or a mixer jar.
2

Add the rock salt, lemon juice and ice cubes. Pour in a small amount of water. Blend everything until smooth and creamy.
3

Transfer to a bowl and serve fresh with your favourite vrat/falahari recipes like sabudana vada or kuttu ki puri. Enjoy!

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ZMA @zesty5

on September 13, 2026 13:47

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.