Asian

plain flour • rice flour • grated coconut 🥥 • sugar • baking powder • salt • water

Bread • Eggs • Sweet corn • Salt • pat of Butter • Ham • Kiwi Dressing • Cheddar cheese

Bread • Eggs • Salt • Black pepper • Sugar • Milk • Mayonnaise • Mustard

Turmeric • teaspoon, or to taste Kosher salt • Cornstarch (mixed with 2 tablespoons water) • MSG • Sesame oil • Shaoxing wine • Coconut milk (or 1/2 if wanting more spice) • Low-sodium chicken or vegetable stock (from bouillon cubes) • oil (vegetable or canola) • Pyramid Curry Powder • Garlic (minced) • Green bell pepper (optional) •

Seaweed.

Thinly sliced beef shoulder loin • Onion • Steamed Rice • Soy sauce • Sugar • Mirin • Sake • Water • Ginger (grated) • Cheese mix

Watermelon • Mango • Blueberry • Ice • Sprite • Milk

Minced pork • (soaked, thinly sliced) Wood ear mushrooms • (cut into wedges) Tomato • (finely chopped) Shallot • (soaked until soft) Glass noodles • Water • Cooking oil • Fish sauce • Salt • Pepper

All-purpose flour • Egg • Sugar • Water • Cooking oil

Pork ribs — cut between each bone • soy sauce • Asian pear, grated (or 1/4 cup pineapple juice) • brown sugar • garlic, minced • fresh ginger, grated • gochujang • sesame oil • Bachan’s Japanese BBQ sauce • Kosher salt • black pepper • garlic powder •

Beef Chuck • Salt • Cooking Oil • Black Pepper • Toasted Sesame Seeds • Mentsuyu • Soy Sauce • Grated Ginger Juice • Sugar • Vinegar • Weipa • Potato Starch

cooked rice (preferably day-old) • chicken, shrimp, or tofu (optional) • oil • garlic, minced • Ginger, minced • onion, sliced • bell pepper, sliced • Thai chilies, sliced • Thai basil leaves • soy sauce • oyster sauce • fish sauce (optional) •

Spaghetti • Salt • Water • Butter • Aibiki minced • Garlic • Olive oil • Salt • Pepper • Onion • Carrot • Dried Shiitake mushrooms •

beef flank steak • light soy sauce • Shaoxing wine • sugar • cornstarch • salt • sesame oil

Beef tendon (cut into pieces) • Ginger (thickly sliced) • Scallions • Red chilies (optional) • Instant seasoning (大川味 紅燒牛肉醬) • Soy sauce • Chinese mixed herbs bag 宮廷滷包 • Sugar • Water • Noodles (any brand) • Mustard greens/bok choy

thinsliced beef or Komagire • Onions • Mushrooms • Butter • Flour • Salt • Sugar • Kagome Worcestershire sauce • Ketchup • Red wine • Canned tomatoes • Water •

Horse mackerel • Salt • Flour • Water • Egg • Panko breadcrumbs • Cooking oil

Kibinago • Potato starch • Oil for frying • Onion • Carrot • Green bell pepper • Vinegar • Sugar • Mirin • Soy sauce • Takanotsume

Chinese or Japanese eggplants (long, slender purple variety), cut into bite-sized wedges • medium shrimp, peeled and deveined • ground pork (or thinly sliced beef/pork) • green onions (scallions), cut into 2-inch sections • garlic, minced • ginger, minced • neutral cooking oil • oyster sauce • light soy sauce • dark soy sauce (optional, for richer color) • sugar • water or chicken stock •

(uncooked) Jasmine or sticky rice • Water • Chinese sausages (lap cheong), sliced thinly • thinly sliced Fresh ginger (optional) • chopped Green onions • Soy sauce • Sesame oil (optional) • Eggs • Sriracha • Sesame seeds • Chili flakes

bread 🍞 • ~ Salted butter spread • hard boiled eggs • Japanese Mayonnaise - KEWPIE MAYONNAISE • sugar • good pinch of salt • good pinch of pepper powder

medium-protein flour (all-purpose flour) • baking powder (make sure it is still active) • baking soda • salt • garlic powder • water + 15 ml vegetable oil (mix well together)

Ground pork (or beef or chicken) • Green onions • Garlic powder • 5 spices powder • Onion powder • Toasted sesame oil • Shaoxing cooking wine • Hoisin sauce • Soy sauce • Breadcrumbs (see NOTE*) • Egg • Wonton wrappers •

egg (about 50 g) • sugar • oil (1 teaspoon) • all-purpose flour • baking powder • about 1.5cm in tall frying oil

roasted rice flour • coconut flour • coconut oil • eggs • salt

Sirloin steak (400g) • Green beans • Large green chili • (roughly chopped) Fresh mint • (roughly chopped) Fresh coriander • (halved) Cherry tomatoes • medium (cut into matchsticks) Carrot • Vegetable oil • (roughly chopped) Salted peanuts • Salt • Black pepper

Pkgs. Frozen Cooked Shrimp, any size you prefer, thawed • Sweet Thai Chili Sauce • Jalapeño, minced • Fresh Scallions, washed and ends removed and chopped • Tbsps. Vegetable Oil • Tbsps. Butter

Pork Spine Bones (you can use rib if want) about 750gr • water • Pork Stock Cube • Large onion, finely Chopped • garlic, peeled and smashed • white peppercorns, cracked • Light Soy sauce • Fish Sauce • Saved Stock from Above • & 1/2 Tbsp Lime Juice • Fish Sauce (to Taste) • Castor Sugar (to Taste) •

Sweet Corn, divided (you can use canned cream corn, which I did) • Oil • sesame oil (optional) Hint* sometimes I add some sesame oil about 1 tsp on top of the olive oil I used • Ginger, minced • Garlic, minced • Carrots, diced • corn kernels (optional for texture) • Spring Onions, chopped, separate white and green parts • Vegetable Broth (I have used chicken broth as well) • Salt, adjust to taste • Black Pepper, to taste (to taste but adjust to your preference) • Sugar, adjust to taste •