White rice and stew with fish

Name: White rice and stew with fish
Cuisine: Nigerian
Ingredients: 2 cups Rice; Fish 1 whole; Pepper enough; 15 pieces Tomatoes; 2 Onion bulb; 1/2 bottle Ground oil; 3 pieces Maggi; Salt to ones taste; as needed Water as much; 1 sachet Ginger and garlic powder

Joy's kitchen @cook_7784533

Abuja

White rice and stew with fish

Joy's kitchen @cook_7784533

Saved

Ingredients

2 cupsRice
Fish 1 whole
Pepper enough
15 piecesTomatoes
2Onion bulb
1/2 bottleGround oil
3 piecesMaggi
Salt to ones taste
as neededWater as much
1 sachetGinger and garlic powder

Saved

Steps

1

Wash tomatoes, pepper, and onion and blend.
2

Boil blended mixture for 10 minutes to drain water a bit.
3

Wash fish and steam for three minutes.
4

Fry boiled tomatoes mixture with ground oil and pour fish water not to let it burn and stir.
5

Put maggi and salt to Ines taste and add a little pinch if ginger and garlic powder for mor spicing and good aroma, then pour steamed fish.
6

Allow to cook for about 20 minutes. Stew is ready.
7

Boil water and pour in a bowl, then add two cups of rice to water and allow for two minutes.
8

Wash rice to remove starch and seeve.
9

Boil water and add little pinch if salt then pour washed rice and allow to cook till it becomes fully cooked and soft.
10

Allow water to drain from rice. Rice is ready.
11

Serve rice with stew and fish hot to enjoy it the more.