Steps
- 1
Sabse pehle maide or suji ko chhan le
- 2
Ab maide me salt sugar or 2 spoons butter ko ache se mix kre
- 3
Mix krne ke bad pani dalkr roti ke aate se thoda sakt aata gunth le
- 4
Aata guthne ke bad use kisi cotton ke cloth se 30 minutes ke liye dhkkr rkh de
- 5
30 minutes bad hath me thoda butter lgakr aate ko buraba maskr set kre
- 6
Ab gess pr tava gram krne rkh de jab tak tava garm hota he hm paratha belenge
- 7
Parathe bnane ke liye hm sabse pehle roti ke brabar pede thod lenge
- 8
Ab pede ko gol krke roti ke brabar ya jaisa size aapko pasnd he utna bda bel lenge fir roti ke upr butter lgakr use thoda sa fold krke fir butter lgakr fir fold krenge ase hi bar bar krke roti ko fold kr lenge
- 9
Ab fold roti ka peda bnakr fir se roti ke babar bel lenge
- 10
Ab bele huye parathe ko tave pr sek lenge butter lgakr dono side se
- 11
Ready he aapka laccha parath ese garma garm dal ya sabji ke sath khaye
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