Punugulu

Name: Punugulu
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Idly batter; 4 tablespoons Rice flour; 1 small sized chopped Onion; leaves Chopped Coriander; 3 Green chillies; to taste Salt; 1 tsp Jeera

Bhavitha Kotni @cook_7880124

Punugulu

Bhavitha Kotni @cook_7880124

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Ingredients

20 minutes

4 servings

2 cupsIdly batter
4 tablespoonsRice flour
1small sized chopped Onion
leavesChopped Coriander
3Green chillies
to tasteSalt
1 tspJeera

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Steps

20 minutes

1

Add onions, coriander leaves, green chillies, salt and jeera to the idly batter
2

Add rice flour and see that there are no lumps in it.
3

Heat oil in a deep bottomed pan and pour batter in oil using your hand to make small balls.
4

Once they turn to golden brown color remove them onto a plate.
5

Serve with chutney.

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Cooksnaps

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Bhavitha Kotni @cook_7880124

on May 26, 2017 11:58

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