Authentic

Mascarpone • Eggs • Savoiardi • Sugar • Coffee • Amaretto • Cocoa powder

(half gallon) skim milk • Siggi's Plain Skyr • liquid animal rennet • Instant Pot: For heating the milk and incubating the Skyr • Digital thermometer: Absolutely necessary to ensure the safe pasteurization of the milk and the correct incubation temp • Fine mesh strainer and cheesecloth • Large bowl • Whisk

beef brisket • small Potatoes • ginger powder • garlic（finely chopped） • Sugar • beer • soy sauce • oyster sauce • star anise • bay leaves • Cinnamon stick • dried chilli •

elbow macaroni (about 4 cups dry) • large carrots, peeled and grated • small onion, very finely grated (optional, for extra flavor) • mayonnaise (Best Foods/Hellmann’s is traditional) • whole milk (to loosen, adjust as needed) • apple cider vinegar (or white vinegar) • sugar • salt (plus more for pasta water) • black pepper

large onion, sliced • of meat (lamb or veal), or a whole chicken, or pieces of fish • potatoes, sliced into rounds • medium onions, fried • garlic cloves, finely chopped • vegetable oil or ghee • Salt to taste • ground cardamom • ground cinnamon • whole cloves • ground black pepper • ground cumin •

ground cinnamon • ground cloves • ground allspice • ground coriander • ground green cardamom • ground ginger • ground star anise • ground mace • ground nutmeg

– 2 lbs skirt or flank steak • fresh lime juice (about 3 limes) • orange juice (fresh or 100% pure) • soy sauce (for umami + salt) • olive oil • Worcestershire sauce • garlic, minced • cumin • chili powder • smoked paprika • oregano (Mexican oregano if possible) • salt (adjust to taste) •

Dried taro leaves – 100-150g (do not wash unless needed, and do not stir once in the pot) • Coconut milk – 2 cans (800 ml total), first extract if fresh • Coconut cream – 1 can (400 ml), for richer flavor • Dried fish or shrimp (optional) – ½ cup (e.g. daing or hibi) • Pork belly (optional) – 200g, thinly sliced • shrimp (optional) • Ginger – 1 thumb-sized piece, sliced thin • Onion – 1 medium, chopped • Garlic – 4 cloves, minced • Red bell pepper (optional) • Red chili (siling labuyo or long chili) – 5-10 pcs, adjust to taste • Fish sauce or bagoong (shrimp paste) – 1–2 tbsp •

very lean ground beef • ground pork • large onion, diced • diced celery • green bell peppers diced • large bunch green onions, whites to greens, the whole thing. Cut off the roots and chop them down • each salt and pepper • Onion powder, at least • garlic powder (my own thing, not necessary) • raw chicken livers, chopped • cooked rice

Banana • cup. All purpose flour • cup. Crispy flour • cup. Rice flour • cup. Red lime stone • Coconut cream • Water • cup. White sesame • cups. Coconut meat • Baking powder • Brown sugar • Salt •

brown french mustard seeds from red Brassica Runcea Rugosa mustard plants • sour grape juice vinegar • flaked sea salt

extra virgin olive oil • garlic, minced • crushed red pepper flakes • salt • ground black pepper • can tomato puree (passata) • water • sugar (optional) • fresh basil leaves, chopped

beef brisket, cut into two equal 6 pound pieces, the round and the flat, fat trimmed off tops and sides, left on bottom • Boil brine: • water • Brown sugar • coarse himalayan sea salt • curing pink salt Prague # 1, 0.25% of weight with 6.25% sodium nitrate to arrive at 156 ppm USDA recommended level • pickling spices • whole coriander • yellow mustard seeds • crushed garlic • Make dry rub: • Black ground pepper •

rice • water • cayenne pepper 🌶 (optional for a kick or 1 small jalapeño • small onion finely chopped • minced garlic • tomatoe sauce • salt (or to taste) • black pepper • cumin • oil • Mexican knorr bullion • Mexican salsa in a can or rótele tomatoes

Ground Pork • egg for egg wash to seal lumpia’s together • cooking oil • Shredded carrots • shredded cabbage • small white onion 2 Cups of Cilantro (optional) • groud ginger (or fresh ginger • Jalapeños (optional) • minced garlic • soy sauce • oyster sauce • black pepper •

Large Napa Cabbage • daikon radish • Korean Salt (pickling salt should be fine) • carrot matchsticks • green onions or scallions • water • glutinous rice flour • hot water • dashi stock (I use the granules) • white (shiro) miso • gochujang (Korean chili paste) • anchovy sauce (I use premium Chung-jung-one brand) •

whole black lentils (urad dal sabut) (160-165 grams) • quarter cup of rajma (red kidney beans) Approximately 60-70 gram • kosher salt • water (28 oz) • ghee • butter divided, use salted butter if possible • white onion (115 grams), finely grated • ginger garlic paste • tomato puree • red chili powder • garam masala • salt to taste •

dried Shiitake mushrooms (dried weight 20-30g) • Kombu (dried kelp) • dried soybeans • Kanpyo (Dried Gourd Strips) • Udon noodles for two people • Condiments of your choice, such as chopped scallions, grated ginger, grated daikon and nori • SEASONING "A" for the Shiitake • Mirin • soy sauce • grain vinegar (such as Japanese Rice Vinegar) • ◎ 40ml Soy sauce • ◎ 15g brown sugar •

Chicken wings • Vegetable oil • Oyster sauce • Soy sauce • Palm sugar • + 1/4 tsp. Black soy sauce • Garlic • Coriander root • Salt • Black pepper corn

cooked tur dal • vertical sliced onions • chopped tomatoes • chopped drumsticks • tamarind soaked water • jaggery • red chilli powder • Turmeric powder • hing • dry red chillies • curry leaves • Mustard Seeds •

coarse whole wheat flour • jaggery • ghee • powdered sugar • cardamom powder • nutmeg powder • oil for shortening (moien) • oil for frying

Rice • Salt • Green chilli • Green coriander leaves • Mint leaves • Oil • Shahi jeera • Ginger garlic paste • Bay leaves • Cloves • Cinnamon • Green cardamom •

Ingredients: • Chicken (bone/boneless) • Marinate: • hung thick curd • salt • red chilli powder • tandoori masala • tandoori colour • Curry • Butter • garlic paste • green chilli sliced •

soaked Kabuli chana,6- hours and drained • chana dal, wased and drained • Cardamom • - small stick of cinnamon • - laung • tea powder • Salt • oil • chopped ginger • - garlic cloves(paste) • tomato puree • onion puree •