Cheese Paratha

Name: Cheese Paratha
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour atta; 1 cup water; 1 tsp Salt; 1 tsp red chilli powder; 2 tsp cheese,; 2 tsp oil

Karuna Naveen Chandwani @Karuna

Karnataka

This is one paratha which i loved a lot. It is so cheesy and so yummy

#CA26

This is one paratha which i loved a lot. It is so cheesy and so yummy

#CA26

Karuna Naveen Chandwani @Karuna

Karnataka

This is one paratha which i loved a lot. It is so cheesy and so yummy

#CA26

This is one paratha which i loved a lot. It is so cheesy and so yummy

Saved

Ingredients

25 mins

5 servings

1 cupwheat flour atta
1 cupwater
1 tspSalt
1 tspred chilli powder
2 tspcheese,
2 tspoil

Saved

Steps

25 mins

1

In a large bowl, combine attaAdd enough water in small increments and knead to make a soft and smooth dough.Give a quick mix. Make equal sized balls with the chapati dough and make it ready.
2

Seal it completely, flip over and sprinkle flour.
3

Roll each ball into a thick circle, keep the stuffing in the middle salt red chilli powder & cheese to the center as shown below.
4

Then roll it into a thin / thick parathas as per your preference, dust flour then and there to avoid sticking. Heat a dosa pan and carefully transfer the paratha, drizzle oil Once it starts to bubble on one side.
5

Serve it hot with tomato sauce