1.peel the potatoes and wash them in clean water

Boil water 1l and put it in a thermos flask

Slice your onions and tomatoes ready to fry.

Heat your cooking oil in the cooking pan then add the onions and fry until golden brown.

Add the tomatoes and fry until the tomatoes are completely heated up.

Add your washed tomatoes and put salt to taste.

Add the hot water enough to cook the rice and potatoes.

Measure the rice,wash it and add to the potatoes.stir the mixture and cover it to cook.

When it's almost cooked,cut the dhania,add it to the food with royco cubes n leave it to simmer under low heat.

When it's well cooked and finished the water,lift it off the source of heat.

Serve it with stew soup or beans with soup.enjoy the meal