home baking flour • cup sugar • cup milk mixed with one cup warm water • teaspoon Cardamon powder • instant yeast • Cooking oil for deep frying • red cow peas boiled in salted water • coconut milk • royco cube • teaspoon teric powder • Red chili for garnish
cubed beef boiled with garlic and ginger paste • large red onion chopped finely • large tomato grated • tomato paste • teaspoon garam masala • royco mchuzi mix blended in half cup warm water • large potatoes peeled and quartered • margarine • cup milk • string beans halved (tips cut off) and boiled in salted water • medium red onion sliced finely • chili cube •
pork, cut into bite-sized cubes • large onion, sliced • tomatoes, diced (or 2 tbsp tomato paste) • green bell pepper, chopped (optional) • garlic, minced • grated ginger • curry powder or garam masala • paprika or chili powder (adjust for spice preference) • soy sauce (optional, for umami) • cooking oil • Salt and black pepper to taste • water or stock •
ndengu (green grams/mung beans), sorted and rinsed • large potatoes, peeled and cubed • large onion, chopped • large tomatoes, diced (or 2 tbsp tomato paste) • large carrot, cubed • green bell pepper (hoho), chopped (optional) • garlic, minced • grated ginger • turmeric powder • curry powder or garam masala • coconut milk (optional, for creaminess) • water or vegetable stock •
medium-sized nduma (arrowroots), peeled and cut into cubes • large onion, chopped • medium tomatoes, chopped • cooking oil • Royco cube (or bouillon cube) • Salt to taste • water • Paprika (optional)