Steps
- 1
Crush the garlic and place in a pan with water
- 2
Place the chicken wings in the pan and steam it for 30 minutes
- 3
Remove the chicken wings and place them aside
- 4
In a frying pan,fry onions and tomatoes
- 5
Then add gharam masala and royco cubes and two pinches of salt
- 6
Add the chicken wings, cover and let them cook for 25 minutes
- 7
Serve with bhajia or any other accompaniment
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