Zucchini Parmesan Bake

Name: Zucchini Parmesan Bake
Total time: 1800 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 tbsp butter, divided; 4 cups sliced zucchini; 1 cup grated parmesan cheese; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tsp onion powder; 2 large eggs, beaten; 1/2 tsp salt; 1/8 tsp black pepper; 1/4 cup bread crumbs

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Zucchini Parmesan Bake

Stephanie Goldman @cook_3867977

Saved

Ingredients

30 minutes

6-8 servings

2 tbspbutter, divided
4 cupssliced zucchini
1 cupgrated parmesan cheese
1/4 cupmayonnaise
1/4 cupsour cream
1 tsponion powder
2large eggs, beaten
1/2 tspsalt
1/8 tspblack pepper
1/4 cupbread crumbs

Saved

Steps

30 minutes

1

Preheat oven to 350 degrees. Spray 1 1/2 quart baking dish with nonstick cooking spray.
2

Melt 1 tbsp butter in a large skillet over medium high heat. Sauté zucchini in butter in skillet just until tender, about 3 to 4 minutes. Drain well.
3

In a large bowl, combine parmesan, mayonnaise, sour cream, onion powder, eggs, salt, & pepper. Add zucchini & toss lightly to mix. Spoon mixture into prepared baking dish.
4

In a small bowl, mix breadcrumbs & the remaining butter. Sprinkle over zucchini mixture. Bake until lightly browned, about 30 minutes.