Put to boil two and a half cups of water.

Add salt and oil. While the water is boiling wash the rice using a colander.

To the boiled water, add the washed rice and cover.

Cover until the rice starts boiling then uncover and allow it to boil until water is almost finished.

Then cover again. Until is cooks completly but if you notice water is over and the rice is not yet cooked add a little hot water and cover it.

When ready serve with tea or stew.