Plain Boiled Rice

Name: Plain Boiled Rice
Total time: 2400 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1 cup rice; 2 tbsp oil; 1/2 tsp salt; Water

Philip A @cook_7463915

Eldoret

This is just a simple meal to prepare. For those not sure you can look here for precise instructions.

Philip A @cook_7463915

Eldoret

This is just a simple meal to prepare. For those not sure you can look here for precise instructions.

Saved

Ingredients

40 minutes

2 people

1 cuprice
2 tbspoil
1/2 tspsalt
Water

Saved

Steps

40 minutes

1

Put to boil two and a half cups of water.
2

Add salt and oil. While the water is boiling wash the rice using a colander.
3

To the boiled water, add the washed rice and cover.
4

Cover until the rice starts boiling then uncover and allow it to boil until water is almost finished.
5

Then cover again. Until is cooks completly but if you notice water is over and the rice is not yet cooked add a little hot water and cover it.
6

When ready serve with tea or stew.