Cooking Instructions
- 1
Preheat the oil,then put the chopped onions and the garlic and ginger till they brown
- 2
Put the chopped carrots till they are slightly cooked...and put some little water to avoid sticking to the sauce pan
- 3
Put the tomatoes and stir...then give them some little time to absorb the heat
- 4
Then pour the boiled njahi and stir then put one cup of cold water and give it time to cook.
- 5
When the food is almost ready, pour in your chopped ndania and give it some little time to absorb the heat
- 6
Your food is now ready to be served
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