2 Ingredients Banana And Chocolate Mousse
The easiest mousse recipe.
Steps
- 1
Firstly chop the chocolates and melt it in a microwave for 30 seconds between some intervals so that it won't burn. You can even add 1 tsp milk to it if it doesn't melt or melt it by a double boiler method. Once the chocolate is melted chop the bananas too. Then chop the wallnuts and it's totally optional. Put all the 3 ingredients in a mixer grinder and grind it until smooth. If you want more creamy texture you can even seive it. Now pour this mixture equally in all the 4 bowls and dust it.
- 2
Dust it with some unsweetened cocoa powder. Then keep it in the freezer for 2-3 hours or overnight. If putting in a deep freezer keep it there for 30-50 mins only. Serve chilled. Make it and enjoy it with your friends and family. Happy Cooking 🥰
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