Makhana Mango 🥭 Rasmalai (Kulhad wala Shahi Andaaz Vrat friendly & gluten-free)

Name: Makhana Mango 🥭 Rasmalai (Kulhad wala Shahi Andaaz Vrat friendly & gluten-free)
Total time: 3600 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 500 ml milk 🥛; 1 cup makhana dry roasted; 1 cup mango 🥭 purée; 6 piece each chopped almonds + pistachios & cashews; 1/4 tsp milk masala (optional); 1/2 tsp cardamom powder; 2 tbsp condensed milk 🥛 1; 1/4 tsp saffron muddle in warm milk 🥛; Dry rose 🌹 petals & silver varak for garnish

Alka Bhandari @alka020567

#CA26
#week28
#makhana
#navratrivibes

Makhana jo ras mein nahaye, toh vo rasmalai ban jaye!
No chenna, no fuss. Just soft makhana in saffron-mango 🥭rabri.
Summer in a matka 🏺
Perfect for summers, fasting days, or when you want rasmalai without the guilt.
Serve chilled in matka for that authentic feel 🏺

#CA26
#week28
#makhana
#navratrivibes

Alka Bhandari @alka020567

#CA26
#week28
#makhana
#navratrivibes

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Ingredients

1 hr

4-5 people

500 mlmilk 🥛
1 cupmakhana dry roasted
1 cupmango 🥭 purée
6 pieceeach chopped almonds + pistachios & cashews
1/4 tspmilk masala (optional)
1/2 tspcardamom powder
2 tbspcondensed milk 🥛 1
1/4 tspsaffron muddle in warm milk 🥛
Dry rose 🌹 petals & silver varak for garnish

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Steps

1 hr

1

Take milk 🥛 in a khadai and cook it with elaichi powder till slightly reduced.
2

Add in chopped nuts ; then add condensed milk & kesar soaked milk.🥛
3

Cook everything for 2-3 minutes & let it cool down completely
4

Add mango 🥭 purée to cooled milk mixture. Mix it well.
5

Add roasted makhana to the mixture. Let it soak for 2 minutes.
6

Serve & garnish with pista, varak & saffron & enjoy !!

Tips

Soft-soft makhane mango 🥭 rabdi mein, upar se pista, kesar, gulab ki pankhudi aur chandi ka warq kulhad mein parosa toh swaad double!!

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Cooksnaps

Saved

Alka Bhandari @alka020567

on October 04, 2026 22:49

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.